In the Spirit of Thanksgiving
TasteBuds Catering Hosts Youth in Residential Treatment Program

Rhonda and Tony Gruska, owners of Monticello Bistro and TasteBuds Catering, provided a feast for the children in the residences this Thanksgiving holiday. Friends from UC Davis and the community helped organize and provide the extra set up and serving needed for such a big event.

Everyone's time and effort truly helped the youth from the Residential Treatmen Program feel at home during the holiday.

A huge thank you to Rhonda and Tony Gruska owners of Monticello Bistro and TasteBuds Catering for graciously catering the event and providing the linens and flatware. Thank you to TasteBuds Catering and the many volunteers who helped make Thanksgiving special for the kids. Youth filled their plates with turkey and all of the fixings.     Many thanks to the volunteers who helped prepare the Thanksgiving meal. Volunteers also rolled up their sleeves to serve pumpkin pie. Richelle Donaldson is on the left.     A feast was had by youth and the staff of the Residential Treatment Program. The staff welcomed guests with music.   For information on how your company or group can sponsor and volunteer at an event, please contact Richelle Donaldson, (530) 747-3122 or Terrell Thomas, (530) 747-3179.